Baldinello Villa di Geggiano

Bandinello 2020 IGT

sangiovese 60% | syrah 20% | ciliegiolo 20%

vineyard

  • Training method: Guyot
  • Average vines age: 15 y
  • Density: 5'000 plants/Ha
  • Yields: 35 hl/Ha

Terror

  • Village: Castelnuovo Berardenga
  • Altitude: 320 m.a.s.l.
  • Aspect: South/ south-east
  • Soil: Sand, silt, clay with a stony skeleton

Wine making and aging

  • Harvest: Hand-picked in racks
  • Wine-making: Destemmed and soft pressed, manual pumping over and filling, use of natural yeasts in the best vintages
  • Fermentation vessel: Stainless steel
  • Fermentation temperature: 28 C
  • Fermentation Length: 16 days
  • Malolactic fermentation: Realised after alcoholic fermentation

Analytical Data

  • Alcohol level: 13,5% Vol
  • Total acidity: 5,78 g/l
  • Residual Sugar: 1,30 g/l
  • Free SO2: 28,80 mg/l
  • Total SO2: 51,00 mg/l
  • PH: 3,46

Our Wines