Rosato Toscana IGT

  • Made from 100% Sangiovese grapes harvested about 10 days before the grapes for red wines, in order to enhance the acidity and freshness of aromas, this is the youngest in our pedigree of wines. Thanks to the discrete structure that results from Sangiovese, Rosato is an excellent accompaniment throughout the whole meal, including white meats.

  • Appellation: Toscana IGT
  • Grape Varieties: 100% Sangiovese
  • Alcohol Content: 13°-14° (dependent on the year)

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  • Grape Harvest

    Date: 10 September-25 September
    Method: Manual in small cases
    Vineyards: Vigna ai Lecci – Annesso
    Age of Vineyard: 5-10 years old
    Production per Hectare: Approximately 6,500 Kgs (= 50 Hl.= 6,600 bottles)

  • Vinification

    Stemming: In a grape shredder with soft crushing
    Fermentation: With autoctonous yeasts in steel tanks temperature controlled for approximately 15 days. The skins are taken out after 2-3 hours of maceration, the must ferments with temperature controlled for approximately 15 days.
    Temperature: Approximately 28-30° C
    Ageing: 1 years in steel vats

  • Annual Production: Approximately 5,000 bottles
  • Organoleptics: A pink-ruby colour. It has a clean bouquet with fresh notes of cherries. This freshness is echoed on the palate with pleasant hints typical of Sangiovese. A good body and a nice acidity due to the anticipated harvesting.
  • Serving Temperature: 8-10°C
  • Serve With: Hors d’oeuvre, Pizza, white meats and seafood, oriental cuisine.

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